Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1⅛ cup | Water; lukewarm |
| 3⅓ cup | White bread flour |
| 2 tablespoons | Dry milk |
| 1½ tablespoon | Sugar |
| 1½ teaspoon | Salt |
| 2 tablespoons | Butter |
| 2 teaspoons | Seasoned pepper |
| ⅓ cup | Corn meal |
| 1¾ teaspoon | Active dry yeast |
This isn't your grandma's corn bread. It's lighter than standard corn bread, with a zing!
Add ingredients according to bread machine manufacturer's insctructions.
Makes a 1½ pound loaf.
Recipe by: More Electric Bread
Posted to MC-Recipe Digest V1 #1022 by "jms@..." <jms@...> on Jan 18, 1998