Spiced pepper/ fennel bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Light whole wheat bread dough | ||
| 2 | teaspoons | Onion flakes |
| 1½ | teaspoon | Black pepper |
| 2 | teaspoons | Fennel seed |
| 2 | teaspoons | Garlic powder |
Directions
This recipe is for a 1½ automatic breadmaker loaf, for 1 lb. loaf decrease spices by ⅓. (or an oven bake recipe to make 1 lg. loaF: for oven baked bread, follow the recipe that you use directions for kneading, yeast, rising, & baking.
Use a recipe for a light whole wheat bread, add to the flour:2 teaspoons of onion flakes,& 1½ teaspoons of black pepper,2 teaspoons of Fennel Seed,& 2 teaspoons of garlic powder,& follow the recipe that you use.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Larry Ziegler (CHEFLZ@...)