Yield: 4 servings
Measure | Ingredient |
---|---|
2 tablespoons | Vegetable oil |
1 pounds | Fresh crab meat, diced |
2 \N | Cloves garlic, crushed |
½ pounds | Fresh snow peas |
1 can | (8 oz) water chestnuts (OR |
1 cup | Jicama, cut in 1/2\" cubes) |
¼ cup | White wine |
1 tablespoon | Soy sauce |
1 tablespoon | Arrowroot |
¼ cup | Water |
4 cups | Rice, freshly cooked |
Heat oil. Add crab and simmer, stirring, 2 minutes. Add garlic, snow peas and water chestnuts; simmer 5 minutes. Stir together wine, soy sauce, arrowroot and water until arrowroot is dissolved. Pour into cooking crab mixture and simmer another 2 minutes. Serve immediately over hot rice.