Crab with snow peas
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| 1 | pounds | Fresh crab meat, diced |
| 2 | Cloves garlic, crushed | |
| ½ | pounds | Fresh snow peas |
| 1 | can | (8 oz) water chestnuts (OR |
| 1 | cup | Jicama, cut in 1/2\" cubes) |
| ¼ | cup | White wine |
| 1 | tablespoon | Soy sauce |
| 1 | tablespoon | Arrowroot |
| ¼ | cup | Water |
| 4 | cups | Rice, freshly cooked |
Directions
Heat oil. Add crab and simmer, stirring, 2 minutes. Add garlic, snow peas and water chestnuts; simmer 5 minutes. Stir together wine, soy sauce, arrowroot and water until arrowroot is dissolved. Pour into cooking crab mixture and simmer another 2 minutes. Serve immediately over hot rice.