Crab with snow peas

Yield: 4 servings

Measure Ingredient
2 tablespoons Vegetable oil
1 pounds Fresh crab meat, diced
2 \N Cloves garlic, crushed
½ pounds Fresh snow peas
1 can (8 oz) water chestnuts (OR
1 cup Jicama, cut in 1/2\" cubes)
¼ cup White wine
1 tablespoon Soy sauce
1 tablespoon Arrowroot
¼ cup Water
4 cups Rice, freshly cooked

Heat oil. Add crab and simmer, stirring, 2 minutes. Add garlic, snow peas and water chestnuts; simmer 5 minutes. Stir together wine, soy sauce, arrowroot and water until arrowroot is dissolved. Pour into cooking crab mixture and simmer another 2 minutes. Serve immediately over hot rice.

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