Shrimp with snow peas

1 servings

Ingredients

QuantityIngredient
1Egg white
1tablespoonCornstarch
1tablespoonDry white wine
1poundsUncooked medium shrimp; peeled, deveined,
; butterflied
1tablespoonCatsup
1tablespoonSoy sauce
2teaspoonsSugar
¼cupVegetable oil
1Onion; chopped
3largesGarlic cloves; minced
2teaspoonsMinced peeled fresh ginger
24Snow peas; strings removed
2teaspoonsCornstarch dissolved in 2 tablespoons
; water

Directions

Combine egg white, 1 tablespoon cornstarch and wine in medium bowl. Add shrimp and stir to coat. Let stand 30 minutes. Combine catsup, soy sauce and sugar in small bowl. Set aside.

Heat oil in wok or heavy large skillet over high heat. Add onion, garlic and ginger and stir-fry until onion and garlic begin to brown, about 3 minutes. Stir shrimp; add and stir-fry until shrimp are just opaque, about 2 minutes. Add dissolved cornstarch and stir until sauce thickens.

4 appetizer servings.

Bon Appetit June 1990

Converted by MC_Buster.

Converted by MM_Buster v2.0l.