Shrimp with snow peas

Yield: 1 servings

Measure Ingredient
1 \N Egg white
1 tablespoon Cornstarch
1 tablespoon Dry white wine
1 pounds Uncooked medium shrimp; peeled, deveined,
\N \N ; butterflied
1 tablespoon Catsup
1 tablespoon Soy sauce
2 teaspoons Sugar
¼ cup Vegetable oil
1 \N Onion; chopped
3 larges Garlic cloves; minced
2 teaspoons Minced peeled fresh ginger
24 \N Snow peas; strings removed
2 teaspoons Cornstarch dissolved in 2 tablespoons
\N \N ; water

Combine egg white, 1 tablespoon cornstarch and wine in medium bowl. Add shrimp and stir to coat. Let stand 30 minutes. Combine catsup, soy sauce and sugar in small bowl. Set aside.

Heat oil in wok or heavy large skillet over high heat. Add onion, garlic and ginger and stir-fry until onion and garlic begin to brown, about 3 minutes. Stir shrimp; add and stir-fry until shrimp are just opaque, about 2 minutes. Add dissolved cornstarch and stir until sauce thickens.

4 appetizer servings.

Bon Appetit June 1990

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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