Yield: 20 Servings
Measure | Ingredient |
---|---|
20 \N | Won-ton wrappers |
3 tablespoons | Butter, melted (up to 4) |
\N \N | Parmesan cheese, grated |
8 ounces | Cream cheese |
2 tablespoons | Milk |
¼ teaspoon | Garlic powder |
6 ounces | Crab meat |
1 tablespoon | Chopped parsley, or green onions |
\N \N | Sweet and sour sauce, optional |
Preheat oven to 375 degrees. Lightly brush a cookie sheet with melted butter. Cut won ton squares in half (to make rectangles). Arrange rectangles in prepared pan. Brush with melted butter and sprinkle with parmesan cheese. Bake 5 to 7 minutes or until golden brown. Cool on paper towels. Repeat with remaining won ton rectangles.
Place cream cheese in glass bowl and soften in microwave oven on high power 1 to 2 minutes. Stir in milk and garlic powder. When well blended, stir in crambeat and parsley. Heat 1 to 3 minutes longer until thoroughly heated.
Spread mixture in shallow serving dish. Top mixture with the sweet and sour sauce, if desired. Serve heated spread with won ton crackers.
Recipe by: Junior League of St. Louis Posted to MC-Recipe Digest V1 #445 by Diane Lamere <dlamere@...> on Jan 29, 1997.