Crab rangoon ii

4 servings

Ingredients

Quantity	Measure	Ingredient
8	ounces	Cream cheese at room tempera
8	ounces	Crabmeat, flaked
¼	teaspoon	Garlic powder
½	teaspoon	Worstershire sauce
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1	pounds	Wonton wrappers
1	each	Egg yolk beaten
4	cups	Oil of your choice for deep

Directions

Mix crabmeat, garlic powder and Worstershire sauce together in a bowl and refrigerate for 30 minutes. Place one tsp. of mixture on wonton wrapper, moisten edges with egg yolk and fold the wrapper in half to form a triangle then seal edges. Fold the two furthermost points under so you have something resembling a little bird. You don't have to do the last part but I do...it looks decorative. It should look something like this: Hope this looks OK on your screen: In a wok heat the oil to 350 f. Deep fry the wontons for 2-3 minutes turning once until golden brown. Enjoy! They are delicious!