Crab rangoon a
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Scallion -- including tops, | |
| 1 | Garlic clove -- minced | |
Directions
8 oz Cream cheese
6 oz Crab meat -- drained &
: flaked
: thinly sliced
2 ts Worcestershire sauce
½ ts Lite soy sauce
1 pk Won ton skins (48 count)
: Vegetable spray coating In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended. (To prevent won ton skins from drying out, prepare one or two rangoon at a time.) Place 1 tsp filling in center of each won ton skin. Pull bottom corners down and overlap slightly; moisten one corner and press to Lightly spray baking sheet with vegetable coating. Arrange rangoon on sheet and lightly spray to coat. Bake in 425 degree oven for 12-15 minutes or until golden brown. Serve hot with sweet-sour sauce or mustard sauce.
Recipe By :
From: Kmeade@... (The Me