Crab rangoon #1

6 servings

Ingredients

Quantity	Measure	Ingredient
1	pack	Frozen won-ton skins
8	ounces	Cream cheese, softened
1	can	Or small package frozen crabmeat, or fresh!
		Sour cream
		White garlic powder to taste

Directions

Add a dollop of sour cream to cheese and cream until mayonnaise consistency. Stir in drained crabmeat, add garlic powder. Place a round teaspoonful on won-ton skin and wrap like an egg roll. Seal edge with beaten egg white. Deep fry until golden, and serve hot!