Custard filling for cream puffs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (3oz,) vanilla pudding mix |
| 1½ | cup | Milk |
| ½ | cup | Heavy cream |
| 2 | tablespoons | Powdered sugar |
| ½ | teaspoon | Vanilla |
Directions
For Dail and any one else that wold like some fillings for Cream Puffs.
These came out of "My Family's Favorites" cook book. I have made them and they are good.
Make pudding as package directs, using 1½ cups milk. Pour into medium bowl; place waxed paper directly over surface. Refrigerate until chilled.
In small bowl, combine heavy cream, sugar, and vanilla; with rotary beater, beat just until stiff. Then fold whipped-cream mixture into pudding. It makes 2 cups; enough to fill 6 large or 36 miniature puffs. Posted to EAT-L Digest 07 Mar 97 by Vaughndell Dodd <dell13@...> on Mar 8, 1997