Golden crab puff

10 servings

Ingredients

Quantity Ingredient
10 eaches Slices white bread
1 pounds Backfin crabmeat
6 eaches Eggs
3 cups Milk
2 tablespoons Minced parsley
¾ teaspoon Dry mustard
½ teaspoon Salt
8 ounces Shredded sharp Am. cheese

Directions

Remove crusts from bread and cut slices into cubes. Beat eggs, milk, and seasonings. Stir in bread cubes, cheese and crab. Pour into 9" X 13" baking dish. Bake uncovered at 325 degrees for 1 hour or until center is set. 2 cups of shrimp, or a combination of shrimp and crab to total 2 cups may be substituted for crabmeat. Mrs. James Hopkins

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