Golden crab puff
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | eaches | Slices white bread |
| 1 | pounds | Backfin crabmeat |
| 6 | eaches | Eggs |
| 3 | cups | Milk |
| 2 | tablespoons | Minced parsley |
| ¾ | teaspoon | Dry mustard |
| ½ | teaspoon | Salt |
| 8 | ounces | Shredded sharp Am. cheese |
Directions
Remove crusts from bread and cut slices into cubes. Beat eggs, milk, and seasonings. Stir in bread cubes, cheese and crab. Pour into 9" X 13" baking dish. Bake uncovered at 325 degrees for 1 hour or until center is set. 2 cups of shrimp, or a combination of shrimp and crab to total 2 cups may be substituted for crabmeat. Mrs. James Hopkins