Covey's nest
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Tomatoes; cored |
| 1 | Head leaf or red lettuce | |
| ½ | pounds | Small bay shrimp |
| 4 | Lemon wedges | |
| Optional: olives; chopped, parsley; paprika | ||
| 1 | tablespoon | Dry mustard |
| 2 | tablespoons | Worcestershire |
| 6 | Anchovy fillets; chopped | |
| 1 | Uncooked egg | |
| ½ | Clove garlic; minced | |
| 1 | cup | Oil |
| 2 | tablespoons | Red wine vinegar |
| 1 | Lemon; juice of | |
Directions
DRESSING
Cut tomatoes into star arrangement. Place on bed of lettuce. Fill tomato cavities with equal portions of shrimp. Garnish with lemon, olives, parsley, & paprika as desired. Serve with Dressing. Dressing: Mix all ingredients well.
THE COVEY
CARMEL VALLEY RD., CARMEL WINE: MIRASSOU GEWURTZTRAMINER
From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen's MM Recipe Archive, .