Yield: 3 Dozen
| Measure | Ingredient |
|---|---|
| 2 \N | Egg whites |
| ⅛ teaspoon | Cream of tartar |
| ½ teaspoon | Ground cinnamon |
| ¾ teaspoon | Vanilla extract dash salt |
| ⅔ cup | Sugar |
| ½ \N | (10 oz) pkg lrg shredded wheat cereal biscuits, crushed |
| 1 \N | (12 oz) pkg candy coated chocolate covered peanuts |
combine first 5 ingredients in sm mixing bowl; beat at high speed with electric mixer. until soft peaks form. Gradually add sugar, 1 tbsp at a time, beating until stiff peaks form & sugar dissolves; stir in crushed cereal. Drop by level tbsp onto lightly greased baking sheet; make and indentation in center of each with the back of a tsp. Place 3 peanut candies in the indetation; bake at 275 for 30 mins or until set.
Immediately remove to wire rack to cool. Store in airtight container.
Yield 3 doz.
From: Lisa Wilson Date: 09-28-94 Posted to MM-Recipes Digest by Jeanne Geake <jgeake@...> on Oct 20, 1998