Couscous salad - martha stewart living
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Water |
| 1½ | teaspoon | Salt |
| 2 | cups | Couscous |
| 1 | small | Red onion, diced |
| 2 | smalls | Cucumbers, peeled if waxy, seeded, and diced |
| 2 | eaches | Ripe tomatoes, seeded and diced |
| ¾ | cup | Currants (opt.) |
| ½ | cup | Chopped flat-leaf parsley |
| Couscous Dressing (separate recipe) | ||
| 1 | each | Bring water to a boil; stir in salt and couscous. Remove pan from |
Directions
YIELD: 8
heat, cover, and let stand 5 minutes. Transfer couscous to a large bowl and break up any clumps. 2. Toss couscous with remaining ingredients. Add dressing and mix well. Martha Stewart Living/June & July/93 Scanned & fixed by Di Pahl TO SANDEE EVELAND Submitted By KAZ LANGRIDGE SUBJ TOMATO RELISH On 07-26-95