Vegetable-couscous salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Couscous, uncooked |
| 2 | cups | Boiling Water |
| ¼ | teaspoon | Salt |
| 1 | can | (8 Oz) Garbanzo Beans, rinsed and drained |
| 1 | medium | Tomato, chopped and seeded |
| ½ | cup | Pesto Sauce |
| 3 | tablespoons | Lemon Juice |
| ⅛ | teaspoon | Pepper |
| 2 | Green Onion, thinly sliced | |
| 1 | can | (15 Oz) Kidney Beans, rinsed and drained |
| 4 | cups | Broccoli Spears, cooked |
Directions
Place couscous in medium bowl. Add boiling water and salt; stir well. Cover and let stand 5-7 minutes or until water is absorbed. Stir in remaining ingredients except broccoli. Serve over broccoli.
Posted by Michelle Dick, FATFREE listowner, while list was down.
Recipe by: Great Main Dishes without Meat From: paulsbluff@...
Date: Fri, 04 Oct 96 21:50:42 PDT