Cous cous salad 2

Yield: 1 Servings

Measure Ingredient
\N \N Cook couscous according to
\N pack Directions. I use the whole
\N \N Package, this one made about
6 cups ( I used 3 Tablsp of veggie
\N \N Chicken
\N \N Broth powder in the water)

ADD: 1-3 c. chopped celery ½ c. chopped green onions 1 16 oz. can chickpeas any other chopped veggies you want ( tomatoe, cukes, peppers) mix together ADD Turmeric to taste ( for me 1½ tsp) Curry Powder ( 1 tsp. or to taste)

Enough fat free mayo or salad dressing to moisten( I used about ¼ cup , you could probably mostly skip it if you used a few fresh tomatoes)

Let set overnight to mingle flavors.

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