Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Cook couscous according to |
| \N pack | Directions. I use the whole |
| \N \N | Package, this one made about |
| 6 cups | ( I used 3 Tablsp of veggie |
| \N \N | Chicken |
| \N \N | Broth powder in the water) |
ADD: 1-3 c. chopped celery ½ c. chopped green onions 1 16 oz. can chickpeas any other chopped veggies you want ( tomatoe, cukes, peppers) mix together ADD Turmeric to taste ( for me 1½ tsp) Curry Powder ( 1 tsp. or to taste)
Enough fat free mayo or salad dressing to moisten( I used about ¼ cup , you could probably mostly skip it if you used a few fresh tomatoes)
Let set overnight to mingle flavors.