County fair baked beans

Yield: 6 Servings

Measure Ingredient
1 can (large) pork and beans (28 ounce)
¼ cup Ketchup
¼ cup Brown sugar
1 tablespoon Finely chopped onion
2 teaspoons Prpared mustared

Combine all ingredients and pour into a greased 1 quart casserole dish.

Bake at 350° for 1 hour.

Submitted to cookbook by Ellen Beach.

Recipe by: Vista Suburban Women's Cookbook (published in 1982) Posted to recipelu-digest Volume 01 Number 550 by PLK1028 <PLK1028@...> on Jan 18, 1998

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