Hungarian meatballs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | Recipe of Basic Meatballs; * |
| 1 | tablespoon | Vegetable Oil |
| 2 | eaches | Onions; Md., Thinly Sliced |
| ¾ | cup | Water |
| ¾ | cup | Red Wine; Dry, ** |
| 1 | teaspoon | Caraway Seed |
| 2 | teaspoons | Paprika |
| ½ | teaspoon | Marjoram Leaves |
| ½ | teaspoon | Salt |
| ¼ | cup | Water |
| 2 | tablespoons | Flour; Unbleached |
Directions
* See Recipe 12. ** You can substitute a mixture of ¾ cup of water, 1 tsp of instant
~------------------------------------------------------ ~----------------- Prepare the basic meatballs and set aside. Heat the oil in a large skillet. Add the onions and cook and stir until they are tender. Add the cooked meatballs, ¾ cup of water, the wine, caraway seed, paprika, marjoram leaves and salt. Heat to boiling then reduce the heat and cover. Simmer for about 30 minutes, stirring occasionally. Mix ¼ cup of water and the flour, stir into the sauce mixture.
Heat to boiling, stirring carefully. Boil and stir for 1 minute.
NOTE: Serve with either boiled potatoes or noodles for a great main dish.