Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Sugar |
| 1 \N | Egg |
| 2 tablespoons | Shortening |
| 1 cup | Flour |
| 1 teaspoon | Baking soda |
| ½ teaspoon | Salt |
| ½ teaspoon | Vanilla |
| 17 ounces | Sour cherries; drained and reserve juice |
| 2 tablespoons | Butter, divided |
| 1½ cup | Brown sugar |
| ⅓ cup | Sugar |
| 2 tablespoons | Flour |
Mix ¾ cup of sugar, the egg, shortening, 1 cup of flour, soda, salt, vanilla and cherries well. Pour the batter into a 9" square pan.
Bake at 350 for 40 minutes.. Combine the brown sugar, 1 T of butter and 2 T of cherry juice in a saucepan. Bring the mixture to a boil.
Pour the sauce over the hot cake. Combine ⅓ cup of sugar, 2 T of flour, 1 T of butter and 1 cup of cherry juice in a saucepan. Boil until clear. Serve warm over pudding. Source: Beverly Hillbillies Cookbook Submitted By MEG ANTCZAK On 03-20-95