Fluffy cottage pudding :::gwhp32a
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cake Flour; sifted |
| 2 | teaspoons | Baking Powder |
| ½ | teaspoon | Salt |
| 3 | tablespoons | Butter; or shortening |
| 1 | cup | Sugar |
| 1 | cup | Milk |
| ½ | teaspoon | Vanilla |
Directions
Sift flour once, measure, add baking powder and salt, and sift again.
Cream the butter, add sugar gradually and cream together well. Add flour, alternately with milk a small amount at a time, beating after each addition until smooth. Add vanilla. Bake in a greased pan, 8X8X2", in moderate oven (350 deg. F.), 50 to 60 minutes, or until done. Serve with Apricot Cream topping. Kate Smith Collection 1940 Published by General Foods Corp.