Cottage cheese oatmeal cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| 1 | teaspoon | Cinnamon |
| 1½ | cup | Sugar |
| ½ | cup | Molasses |
| 1 | Egg beaten | |
| 1 | teaspoon | Lemon peel |
| 1 | tablespoon | Lemon juice |
| ¾ | cup | Melted shortening |
| ½ | cup | Creamed cottage cheese |
| 3 | cups | Quick cooking rolled oats |
Directions
>From the "Crafty Chef" in Arts and Crafts magazine: This is not TNT; however, I haven't seen it posted and it looked good.
Sift together flour, salt, baking soda and cinnamon. Mix next five ingredients, then add the sifted flour mixture, shortening, and cottage cheese. Blend in rolled oats. Drop by teaspoonfuls onto greased cookie sheet and bake at 350-375 until done. Makes 4 dozen cookies.
Posted to recipelu-digest by "Brenda H. Alcorn" <balcorn@...> on Feb 26, 1998