Cottage cheese balls

Yield: 6 Servings

Measure Ingredient
2 pounds Cottage cheese; 1/2% fat
2 Eggs
1 tablespoon Cream of wheat; (farina)
2 tablespoons Bread crumbs
2 tablespoons Flour
Salt to taste

Mash cottage cheee and eggs with a fork. Add cream of wheat and let sit 20 minutes. Add rest. Form into 2" balls and drop into boiling water. Cook 15 minutes. Drain and serve with melted butter and/or sour cream.

Recipe by: Mizrachi Cookbook - Columbus Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@...> on May 06, 98

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