Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Cornstarch |
| 1 teaspoon | Baking Powder |
| 1¼ cup | Flour |
| 6 tablespoons | Shortening |
| 1 tablespoon | Sugar |
| 1 each | Egg Yolk |
| 1½ teaspoon | Salt |
| \N \N | Water |
FROM THE KITCHEN OF: GARY &
Mix and sift all the dry ingredients. Rub in shortening with a fork or finger tips, then add beaten egg yolk. Add enough water to hold paste together and roll out.
Submitted By SHARON STEVENS On 01-11-95