Cornstarch pastry

Yield: 1 servings

Measure Ingredient
¾ cup Cornstarch
1 teaspoon Baking Powder
1¼ cup Flour
6 tablespoons Shortening
1 tablespoon Sugar
1 each Egg Yolk
1½ teaspoon Salt
Water

FROM THE KITCHEN OF: GARY &

Mix and sift all the dry ingredients. Rub in shortening with a fork or finger tips, then add beaten egg yolk. Add enough water to hold paste together and roll out.

Submitted By SHARON STEVENS On 01-11-95

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