Yield: 1 Servings
|1¾ cup||All purpose flour|
|¼ cup||Yellow cornmeal|
|4 tablespoons||Cold water; (up to 6)|
(The following pastry cups are used as appetizers--fill them with your favorite chili)
Combine flour, cornmeal and salt; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle cold water (1 tablespoon at a time) evenly over surface. Stir with a fork until dry ingredients are moistened. Shape dough into 48 balls. Place in greased 1¾ inch tart pans. Shape each ball into a shell. Bake at 350 degrees for 20 minutes or until lightly browned. Cool on wire racks. Yield: 4 dozen pastry cups.
(Fill with your favorite chili recipe) Posted to Bakery-Shoppe Digest V1 #439 by "Mike England" <englandm@...> on Dec 05, 97