Cornmeal mush
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cornmeal |
| 1 | teaspoon | Salt |
| 2 | quarts | Water, boiling |
Moisten cornmeal with enough cold water to make a paste. Stir paste into boiling salted water, beating thoroughly. Let cook over slow fire, stirring constantly, about 10 minutes. Pour into a double boiler and cook slowly for 1 hour.
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