Cornmeal mush

Yield: 1 servings

Measure Ingredient
1 cup Cornmeal
1 teaspoon Salt
2 quarts Water, boiling

Moisten cornmeal with enough cold water to make a paste. Stir paste into boiling salted water, beating thoroughly. Let cook over slow fire, stirring constantly, about 10 minutes. Pour into a double boiler and cook slowly for 1 hour.

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