Cornmeal nips
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Yellow Stone-Ground Cornmeal |
| 1½ | teaspoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Grated Onion |
| 2 | tablespoons | Butter Or Margarine |
| 1 | teaspoon | Tabasco Pepper Sauce |
| 1½ | cup | Boiling Water |
| 1 | large | Egg, Lightly Beaten |
Directions
For a change of pace from crackers or rolls, serve these zesty little wafers with soups or salads.
~--------------------------------------------------------------------- ~-- Preheat the oven to 400oF. In a large bowl, mix together the cornmeal, sugar,salt, onion, butter and Tabasco sauce. Add the boiling water and stir until it is absorbed. Stir in the egg. Drop by teaspoons onto a greased baking sheet. Bake for 15 minutes, then remove and cool on a rack. From: The Tabasco Cookbook. Typed by Syd Bigger.