Cornmeal nut coating

Yield: 1 servings

Measure Ingredient
¾ cup Buttermilk
1 large Egg
1 cup Nuts, finely chopped (pecans, walnuts, pistachios, etc)
1 tablespoon Vegetable oil
1 cup Cornmeal
1 teaspoon Salt
½ teaspoon Pepper



Dip the chicken in the binder, then dredge it in the coating.

Refrigerate the coated chicken for 20 minutes before cooking to help the coating adhere. Coated chicken breasts are best saut‚ed.

Makes enough for 2 whole chicken breasts.

Fine Cooking October-November 1995 Submitted By DIANE LAZARUS On 09-29-95

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