Cornmeal latkes

Yield: 1 Servings

Measure Ingredient
1½ teaspoon Salt
1 cup Flour - sifted
2 \N Eggs
1 cup Cornmeal
1 tablespoon Honey
2 cups Yogurt or part sour cream
1 teaspoon Baking soda

Mix the dry ingredients. Beat the eggs, add the honey and yogurt, then mix all together. Heat a heavy panor griddle iron on the stove, and grease lightly. Drop the batter for the pancakesfrom a large spoon.

When the pancake is full of bubbles, flip it over and brown the other side.

Grease the pan after each batch of pancakes has been made. Makes about 18 pancakes.

Posted to JEWISH-FOOD digest V96 #80 Date: Mon, 18 Nov 1996 12:48:58 -0800 From: alotzkar@... (Al)

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