Corned beef (curing & smoking
1 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 1 | each | Recipe sweet pickling brine |
Directions
SWEET PICKLING BRINECure beef brisket in Sweet Pickle Brine at 35 F. for 2 days per pound. After curing, process just the same as beef roast. A meat thermometer will show when cooking is complete.
Submitted By JIM WELLER On 02-22-95