Candied fruit bread (machine)

Yield: 2 servings

Measure Ingredient
\N \N Using MIX BREAD cycle
1⅛ cup Tap water
3 cups All purpose flour
1 teaspoon Salt
1 tablespoon Sugar
1½ tablespoon Butter
1½ tablespoon Dry milk
1 teaspoon Cinnamon
1½ teaspoon Dry yeast
½ cup Candied fruit

Place ingredients into pan according to manufacturers directions.

Add the candied fruit when the machine beeps during the kneading cycle. **MY NOTES** The original recipe called for 2 tbsp of sugar, but I cut it down because of the sugar content in the candied fruit.

For the teaspoon of cinnamon, I used a combination of cloves, cinnamon, nutmeg, and allspice to EQUAL a teaspoon. Next time I may add a bit more spices. It came out smelling spicy, but the flavours were more subdued that what I like..⅘-} I also used the dry buttermilk powder in place of the dry milk. Crust came out nice and light, it rose nicely, and turned out wonderful. 8-} Origin: Hitachi Cookbook Shared by: Sharon Stevens Submitted By SHARON STEVENS On 10-03-94

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