Candied fruit bread (machine)
2 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
HITACHI | ||
Using MIX BREAD cycle | ||
1⅛ | cup | Tap water |
3 | cups | All purpose flour |
1 | teaspoon | Salt |
1 | tablespoon | Sugar |
1½ | tablespoon | Butter |
1½ | tablespoon | Dry milk |
1 | teaspoon | Cinnamon |
1½ | teaspoon | Dry yeast |
½ | cup | Candied fruit |
Directions
Place ingredients into pan according to manufacturers directions.
Add the candied fruit when the machine beeps during the kneading cycle. **MY NOTES** The original recipe called for 2 tbsp of sugar, but I cut it down because of the sugar content in the candied fruit.
For the teaspoon of cinnamon, I used a combination of cloves, cinnamon, nutmeg, and allspice to EQUAL a teaspoon. Next time I may add a bit more spices. It came out smelling spicy, but the flavours were more subdued that what I like..⅘-} I also used the dry buttermilk powder in place of the dry milk. Crust came out nice and light, it rose nicely, and turned out wonderful. 8-} Origin: Hitachi Cookbook Shared by: Sharon Stevens Submitted By SHARON STEVENS On 10-03-94