Blue corn waffles
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Blue corn as used for |
| Tortillas | ||
| ¾ | cup | All-purpose flour |
| 1 | tablespoon | Sugar |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1½ | cup | Buttermilk |
| 2 | larges | Eggs, separated |
| 6 | tablespoons | Melted butter or margarine |
| Butter | ||
| Maple syrup | ||
Directions
In a bowl,mix cornmeal,flour,sugar,baking powder,soda and salt. In another bowl,mix butter with egg yolks and ¼ cup of melted butter.Pour liquids into dry mixture,stirring to moisten well.Whip egg whites until they hold stiff peaks;fold into batter.Bake in a preheated waffle iron set on medium high heat or in an electric one set at medium high (375 degrees).Brush grids with melted butter; half fill with batter,spreading slightly.Close iron;bake until waffle is golden brown,5 to 6 minutes.Serve hot with butter and syrup.Makes about 4 waffles.