Yield: 4 servings
Measure | Ingredient |
---|---|
1½ cup | Blue corn as used for |
\N \N | Tortillas |
¾ cup | All-purpose flour |
1 tablespoon | Sugar |
2 teaspoons | Baking powder |
½ teaspoon | Baking soda |
½ teaspoon | Salt |
1½ cup | Buttermilk |
2 larges | Eggs, separated |
6 tablespoons | Melted butter or margarine |
\N \N | Butter |
\N \N | Maple syrup |
In a bowl,mix cornmeal,flour,sugar,baking powder,soda and salt. In another bowl,mix butter with egg yolks and ¼ cup of melted butter.Pour liquids into dry mixture,stirring to moisten well.Whip egg whites until they hold stiff peaks;fold into batter.Bake in a preheated waffle iron set on medium high heat or in an electric one set at medium high (375 degrees).Brush grids with melted butter; half fill with batter,spreading slightly.Close iron;bake until waffle is golden brown,5 to 6 minutes.Serve hot with butter and syrup.Makes about 4 waffles.