Yield: 3 Side serve
| Measure | Ingredient |
|---|---|
| 2 \N | Corn on the cobs |
| 425 grams | Can of tomatoes; juice only |
| ½ small | Onion, finely chopped |
| 2 cloves | Garlic, peeled & chopped |
| 1 teaspoon | Coriander seed |
| 1 teaspoon | Cumin seed |
| ½ teaspoon | Grated fresh ginger root |
| 2 \N | Green chillies, deseeded and chopped |
| 1 \N | 1 inch piece cinnamon stick |
| 1 \N | Clove |
| \N \N | cl = clove |
| \N \N | ts = teaspoon |
FOR THE SPICE PASTE
NOTES: 1 medium corn-cob will serve 3 as a side dish or 1 as main course.
CONVERSIONS: 425 g = 15 oz
ABBREVIATIONS: sm = small
If you only have a hand blender or no blender at all, grind the coriander, cumin, cinnamon and clove in a coffee grinder or pestle and mortar.
Posted to fatfree digest V96 #257 Date: Mon, 16 Sep 1996 13:55:15 +0000 From: "Kate Pugh" <katherine.sheppard@...>