Corn-on-the-cob in a spicy gravy (masala makai)

Yield: 3 Side serve

Measure Ingredient
2 \N Corn on the cobs
425 grams Can of tomatoes; juice only
½ small Onion, finely chopped
2 cloves Garlic, peeled & chopped
1 teaspoon Coriander seed
1 teaspoon Cumin seed
½ teaspoon Grated fresh ginger root
2 \N Green chillies, deseeded and chopped
1 \N 1 inch piece cinnamon stick
1 \N Clove
\N \N cl = clove
\N \N ts = teaspoon

FOR THE SPICE PASTE

NOTES: 1 medium corn-cob will serve 3 as a side dish or 1 as main course.

CONVERSIONS: 425 g = 15 oz

ABBREVIATIONS: sm = small

If you only have a hand blender or no blender at all, grind the coriander, cumin, cinnamon and clove in a coffee grinder or pestle and mortar.

Posted to fatfree digest V96 #257 Date: Mon, 16 Sep 1996 13:55:15 +0000 From: "Kate Pugh" <katherine.sheppard@...>

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