Corn-on-the-cob in a spicy gravy (masala makai)
3 Side serve
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Corn on the cobs | |
| 425 | grams | Can of tomatoes; juice only |
| ½ | small | Onion, finely chopped |
| 2 | cloves | Garlic, peeled & chopped |
| 1 | teaspoon | Coriander seed |
| 1 | teaspoon | Cumin seed |
| ½ | teaspoon | Grated fresh ginger root |
| 2 | Green chillies, deseeded and chopped | |
| 1 | 1 inch piece cinnamon stick | |
| 1 | Clove | |
| cl = clove | ||
| ts = teaspoon | ||
Directions
FOR THE SPICE PASTE
NOTES: 1 medium corn-cob will serve 3 as a side dish or 1 as main course.
CONVERSIONS: 425 g = 15 oz
ABBREVIATIONS: sm = small
If you only have a hand blender or no blender at all, grind the coriander, cumin, cinnamon and clove in a coffee grinder or pestle and mortar.
Posted to fatfree digest V96 #257 Date: Mon, 16 Sep 1996 13:55:15 +0000 From: "Kate Pugh" <katherine.sheppard@...>