Yield: 1 Servings
Measure | Ingredient |
---|---|
2 \N | Eggs, slightly beaten |
1 pack | Corn muffin mix |
1 can | (8 oz) cream style corn |
1 can | (8 oz) whole kernel corn |
1 cup | Dairy sour cream |
½ cup | Melted margarine or butter |
Combine all ingredients and spread in a 9x11 pan. Bake at 350 degrees for 50 minutes. Serves 6-8 adults.
Posted to Recipe Archive - 27 October 96 Date: Sun, 27 Oct 96 12:24:27 EST submitted by: sumerblond@...