Corn spoon bread 2

Yield: 1 Servings

Measure Ingredient
2 Eggs, slightly beaten
1 pack Corn muffin mix
1 can (8 oz) cream style corn
1 can (8 oz) whole kernel corn
1 cup Dairy sour cream
½ cup Melted margarine or butter

Combine all ingredients and spread in a 9x11 pan. Bake at 350 degrees for 50 minutes. Serves 6-8 adults.

Posted to Recipe Archive - 27 October 96 Date: Sun, 27 Oct 96 12:24:27 EST submitted by: sumerblond@...

Similar recipes