Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Eggs, slightly beaten |
| 1 pack | Corn muffin mix |
| 1 can | (8 oz) cream style corn |
| 1 can | (8 oz) whole kernel corn |
| 1 cup | Dairy sour cream |
| ½ cup | Melted margarine or butter |
Combine all ingredients and spread in a 9x11 pan. Bake at 350 degrees for 50 minutes. Serves 6-8 adults.
Posted to Recipe Archive - 27 October 96 Date: Sun, 27 Oct 96 12:24:27 EST submitted by: sumerblond@...