Cornbread dressing (a)
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Celery, chopped |
| 1 | cup | Onion, chopped |
| ½ | cup | Butter or margarine |
| 6 | cups | Cornbread, day old, crumbled |
| 2 | cups | Bread, fresh crumbs |
| 1 | tablespoon | Sage, dried |
| 1 | tablespoon | Poultry seasoning |
| 2 | Eggs, lightly beaten | |
| 1 | cup | Chicken broth * |
Directions
Heat oven to 400ø. In a skillet saute celery and onion in butter until tender. Place in a large bowl with cornbread, bread crumbs, sage, and poultry seasoning, mix well. Combine eggs and chicken broth; add to cornbread mixture, stirring gently to mix. Place in a 2 qt casserole dish, cover and bake at 400ø for 20 minutes, uncover and bake 10 minutes longer or until lightly browned.
NOTE: Dressing may be baked uncovered at 325ø for 50 minutes or until done to taste.
* Dressing should be moist but not runny, add broth as required.
Submitted By ROBERT BURNHAM On 07-15-95