Southern corn bread dressing

8 servings

Ingredients

Quantity	Measure	Ingredient
		Giblets from a turkey
20	ounces	Condensed chicken broth
½	cup	Margarine
1	cup	Onion; chopped
1	cup	Celery; chopped
3	tablespoons	Poultry seasoning
1	large	Pan of cornbread make a few days in advance
4	slices	White bread; stale
3		Egg; slightly beaten
1	teaspoon	Pepper
1	cup	Pan drippings; from cooked turkey

Directions

Boil the turkey giblets in salted water for 45 minutes. pour off water and set giblets aside to cool. When cool, chop. In a large saucepan, combine broth, margarine, onions, celery and poultry seasoning. Boil for 15 minutes. Heat oven to 325 degrees. Grease a large baking pan with margarine and crumble cornbread finely into it. Tear white bread into small pieces and mix with corn bread by hand. Add eggs and pepper and mix well by hand. Pour boiling broth over corn bread mixture and mix well, adding half of the giblets. Bake for about an hour, basting occasionally with pan drippings. Bake until lightly crispy around the edges. Put the remaining giblets in gravy and serve with turkey. Submitted By SAM WARING On 11-18-95