Corn and salsa chicken packets

Yield: 4 Servings

Measure Ingredient
4 Skinless boneless chicken breast halves
½ cup Thick and chunky salsa
2 cups Frozen or canned corn; drained
½ cup Fresh tomatoes; chopped
1 cup Cheddar cheese; shredded
4 Sheets Reynolds Wrap heavy duty aluminum foil; (12x18 inches each)

1. Preheat oven to 450 degrees. 2. Center chicken breast half on each foil sheet. Spoon salsa evenly over chicken. Top with vegetables.

3. Wrap and seal foil to form four packets.

4. Bake for 18 to 22 minutes on a cookie sheet in the oven. To serve, spoon vegetables and sauce over chicken. Sprinkle with cheese.

Recipe by: Reynolds Wrap Aluminum Foil Posted to recipelu-digest Volume 01 Number 500 by PLK1028<PLK1028@...> on Jan 12, 1998

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