Banana corn bread loaf

Yield: 4 Servings

Measure Ingredient
2½ cup Sifted bread flour
¾ cup Stone ground cornmeal
1 1/2 teaspoon salt
3 tablespoons Brown sugar, packed
2 tablespoons Butter, cut into 4 pieces
5 ounces Milk (1/2 cup + 2
Tablespoon)
2½ teaspoon Active dry yeast
¾ cup Mashed ripe banana
Yield: makes 1 1/2 pound
Loaf

Leavened with yeast Requires a bread machine Here's one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture. The combination of ingredients give it a very different flavor than standard banana/nut or pan-baked corn bread. Scott

----------------------------- 1. Process the ingredients according to the manufacturer's instructions for a basic bread setting.

2. Add mashed banana to milk in machine.

3. Set machine on "light" crust setting.

Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@...> on Sep 5, 1998

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