Banana corn bread loaf
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Sifted bread flour |
| ¾ | cup | Stone ground cornmeal |
| 1 | 1/2 teaspoon salt | |
| 3 | tablespoons | Brown sugar, packed |
| 2 | tablespoons | Butter, cut into 4 pieces |
| 5 | ounces | Milk (1/2 cup + 2 |
| Tablespoon) | ||
| 2½ | teaspoon | Active dry yeast |
| ¾ | cup | Mashed ripe banana |
| Yield: makes 1 1/2 pound | ||
| Loaf | ||
Directions
Leavened with yeast Requires a bread machine Here's one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture. The combination of ingredients give it a very different flavor than standard banana/nut or pan-baked corn bread. Scott
----------------------------- 1. Process the ingredients according to the manufacturer's instructions for a basic bread setting.
2. Add mashed banana to milk in machine.
3. Set machine on "light" crust setting.
Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@...> on Sep 5, 1998