Yield: 4 Servings
Measure | Ingredient |
---|---|
2½ cup | Sifted bread flour |
¾ cup | Stone ground cornmeal |
1 \N | 1/2 teaspoon salt |
3 tablespoons | Brown sugar, packed |
2 tablespoons | Butter, cut into 4 pieces |
5 ounces | Milk (1/2 cup + 2 |
\N \N | Tablespoon) |
2½ teaspoon | Active dry yeast |
¾ cup | Mashed ripe banana |
\N \N | Yield: makes 1 1/2 pound |
\N \N | Loaf |
Leavened with yeast Requires a bread machine Here's one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture. The combination of ingredients give it a very different flavor than standard banana/nut or pan-baked corn bread. Scott
----------------------------- 1. Process the ingredients according to the manufacturer's instructions for a basic bread setting.
2. Add mashed banana to milk in machine.
3. Set machine on "light" crust setting.
Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@...> on Sep 5, 1998