Halloween: cool whip grave yard dessert
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Crust---- | ||
| 2 | cups | Chocolate wafer cookie |
| Crumbs | ||
| ¼ | cup | Granulated sugar |
| 1 | Stick margarine -- melted | |
| Filling---- | ||
| 8 | ounces | Pkg |
| 12 | ounces | Tub |
| Thawed | ||
| 2 | cups | Water -- boiling |
| 2 | 4 serv pkgs | |
| ½ | cup | Water -- cold |
| Ice cubes | ||
| Decorations---- | ||
| ¼ | cup | Chocolate wafer cookie |
| Crumbs | ||
| 7 | Rectangular shaped sandwich | |
| Cookies | ||
| 7 | Oval shaped sandwich | |
| Cookies | ||
| Decorator icing brown, green | ||
| Orange, -- & white | ||
| Candy corn | ||
| Candy pumpkins | ||
| Fat-free cream cheese | ||
| Cool Whip Lite. topping -- | ||
| Orange gelatin | ||
Directions
Preheat oven at 350. Prepare a 9 x 13 x 2" pan with cooking spray and flour. To prepare crust, combine 2 cups cookie crumbs, ¼ cup sugar, and margarine in a small mixing bowl. Press firmly into prepared pan. Bake for 10 minutes and then chill. To prepare filling, combine cream cheese, remaining sugar, and ½ cup Cool Whip in a mixing bowl. In another mixing bowl, combine boiling water into gelatin until completely dissolved.
Mix cold water and ice cubes together to make 1½ cups. Stir ice water into gelatin until thickened. Remove any remaining ice cubes. Spoon gelatin over cream cheese layer. Refrigerate 3 hours or until firm. Spread remaining Cool Whip over gelatin layer. Sprinkle with remaining cookie crumbs. Decorate as a "grave yard" by poking sandwich cookies on end into dessert. Decorate the cookies as tombstones with the decorator icing.
Scatter candy and pumpkins around the surface.
Recipe By : Cool Whip
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