Yield: 15 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Crust---- |
| 2 cups | Chocolate wafer cookie |
| \N \N | Crumbs |
| ¼ cup | Granulated sugar |
| 1 \N | Stick margarine -- melted |
| \N \N | Filling---- |
| 8 ounces | Pkg |
| 12 ounces | Tub |
| \N \N | Thawed |
| 2 cups | Water -- boiling |
| 2 \N | 4 serv pkgs |
| ½ cup | Water -- cold |
| \N \N | Ice cubes |
| \N \N | Decorations---- |
| ¼ cup | Chocolate wafer cookie |
| \N \N | Crumbs |
| 7 \N | Rectangular shaped sandwich |
| \N \N | Cookies |
| 7 \N | Oval shaped sandwich |
| \N \N | Cookies |
| \N \N | Decorator icing brown, green |
| \N \N | Orange, -- & white |
| \N \N | Candy corn |
| \N \N | Candy pumpkins |
| \N \N | Fat-free cream cheese |
| \N \N | Cool Whip Lite. topping -- |
| \N \N | Orange gelatin |
Preheat oven at 350. Prepare a 9 x 13 x 2" pan with cooking spray and flour. To prepare crust, combine 2 cups cookie crumbs, ¼ cup sugar, and margarine in a small mixing bowl. Press firmly into prepared pan. Bake for 10 minutes and then chill. To prepare filling, combine cream cheese, remaining sugar, and ½ cup Cool Whip in a mixing bowl. In another mixing bowl, combine boiling water into gelatin until completely dissolved.
Mix cold water and ice cubes together to make 1½ cups. Stir ice water into gelatin until thickened. Remove any remaining ice cubes. Spoon gelatin over cream cheese layer. Refrigerate 3 hours or until firm. Spread remaining Cool Whip over gelatin layer. Sprinkle with remaining cookie crumbs. Decorate as a "grave yard" by poking sandwich cookies on end into dessert. Decorate the cookies as tombstones with the decorator icing.
Scatter candy and pumpkins around the surface.
Recipe By : Cool Whip
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