Cool 'n easy easter pie

Yield: 8 servings

Measure Ingredient
⅔ cup Boiling water
1 each Pk Jell-O Strawberry Flavor Gelatin*
½ cup Cold water
Ice Cubes
8 ounces Cool Whip Topping, thawed
1 each Kebbler Ready Crust Graham Cracker Pie Crust

*Note: 4-Serving Size

1. Stir boiling water into gelatin in large bowl 2 minutes until dissolved. Mix cold water and ice to make 1¼ cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. 2. Stir in whipped topping with wire whisk until smooth.

Refrigerate 10 minutes until mixture will mound. Spoon into crust.

3. Refrigerate 4 hours or until firm.

For Highest quality use products as listed. Do not substitute.

Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By MARY SMITH On 04-02-95

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