Yield: 8 Servings
Measure | Ingredient |
---|---|
1 \N | Keebler Ready Crust Graham Cracker Pie Crust (6 oz) |
8 ounces | Cream cheese, softened |
14 ounces | Eagle Brand sweetened condensed milk |
¾ cup | Cold water |
1 small | Instant vanilla pudding and pie filling |
1½ cup | Non-dairy whipped topping, thawed |
16 \N | Miniature chocolate eggs or other holiday candies* |
In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth. Add water and pudding mix; on low speed, beat until smooth. Gently stir in whipped topping. Spoon ½ of filling into pie crust. Place chocolate eggs evenly over filling. Top with remaining filling. Chill 3 hours. Garnish with jelly beans and green tinted coconut or as desired. Refrigerate leftovers. Makes 8 servings. *For young children, use holiday marshmallow candies or other soft candies.
Typed by R. Thompson r-thompson@... March 1997 From: Borden Foods and Keebler ad
Posted to MM-Recipes Digest V4 #10 by maintech@... on Mar 29, 99