Easter hunt pie

Yield: 8 Servings

Measure Ingredient
1 Keebler Ready Crust Graham Cracker Pie Crust (6 oz)
8 ounces Cream cheese, softened
14 ounces Eagle Brand sweetened condensed milk
¾ cup Cold water
1 small Instant vanilla pudding and pie filling
1½ cup Non-dairy whipped topping, thawed
16 Miniature chocolate eggs or other holiday candies*

In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth. Add water and pudding mix; on low speed, beat until smooth. Gently stir in whipped topping. Spoon ½ of filling into pie crust. Place chocolate eggs evenly over filling. Top with remaining filling. Chill 3 hours. Garnish with jelly beans and green tinted coconut or as desired. Refrigerate leftovers. Makes 8 servings. *For young children, use holiday marshmallow candies or other soft candies.

Typed by R. Thompson r-thompson@... March 1997 From: Borden Foods and Keebler ad

Posted to MM-Recipes Digest V4 #10 by maintech@... on Mar 29, 99

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