Yield: 1 Pie
|1½ cup||Cold half/half|
|1 pack||Chocolate instant pudding|
|\N \N||4 serving size|
|8 ounces||Whipped topping, thawed|
|1 cup||Crushed tagalong cookies|
|1 \N||Ready made chocolate pie|
Pour half and half into large bowl. Add pudding mix, beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Fold in whipped topping and crushed cookies. Spoon into crust. Freeze until firm, about 6 hours or overnight. Remove from freezer and let stand 10 minutes to soften before serving. Store leftover pie in freezer.