Cookies n' cream pie

Yield: 1 Pie

Measure Ingredient
1½ cup Cold half/half
1 pack Chocolate instant pudding
\N \N 4 serving size
8 ounces Whipped topping, thawed
1 cup Crushed tagalong cookies
1 \N Ready made chocolate pie
\N \N Crust

Pour half and half into large bowl. Add pudding mix, beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Fold in whipped topping and crushed cookies. Spoon into crust. Freeze until firm, about 6 hours or overnight. Remove from freezer and let stand 10 minutes to soften before serving. Store leftover pie in freezer.

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