Cookies & cream cake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Cake mix, white |
| 1¼ | cup | Water |
| ⅓ | cup | Oil |
| 3 | Egg white | |
| 1 | cup | Oreos, crushed |
| 10 | Cookies, whole | |
| ¾ | cup | Shortening |
| 1 | teaspoon | Vanilla |
| 2 | Egg white | |
Directions
ÿÿÿÿÿÿÿ ea FROSTING 3 c sugar, powdered Heat oven to 350. Grease and flour 2 round cake pans. In large bowl, combine all cake ingredients except cookies. Mix at low speed until moistened. Beat 2 minutes at high speed. Stir in crushed cookies.
Bake at 350 for 25-35 minutes or until it tests done. Cool layers.
FROSTING: In small bowl combine ½ cup of the powdered sugar, shortening, vanilla and egg whites. Blend well. beat in remaining sugar until frosting is smooth. Fill and frost cake. Arrange whole cookies on end and on top of frosted cake.