Cafe cream pie

Yield: 8 Servings

Measure Ingredient
1 pack (6-oz) Nestle Toll House semi-sweet chocolate morsels
1 tablespoon Vegetable shortening
1½ cup Finely chopped nuts
½ pounds Marshmallows (about 40 large)
⅓ cup Milk
¼ teaspoon Salt
3 tablespoons Coffee flavored liqueur
3 tablespoons Vodka
1½ cup Heavy cream; whipped



Choco-Nut Crust: Combine over hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels and shortening; stir until morsels are melted and mixture is smooth. Stir in nuts. Spread evenly on bottom and up sides (not over rim) of foil-lined 9-inch pie pan. Chill until firm (about 1 hour). Lift chocolate crust out of pan; peel off foil and place crust back into pie pan or onto serving plate. Chill until ready to use.

Filling: Combine over hot (not boiling) water, marshmallows, milk and salt; stir until marshmallows are melted. Remove from heat. Add coffee flavored liqueur and vodka; stir until well blended. Transfer to medium bowl. Chill until slightly thickened (about 45-60 minutes), stirring occasionally. Gently fold in whipped cream. Pour into prepared Choco-Nut Crust; chill until firm (about 1 hour). Garnish as desired. Makes one 9-inch pie.

From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .

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