Cookies & cream cheesecake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | OREO COOKIES, crushed |
| 5 | tablespoons | BUTTER, melted |
| Mix well and pat into 10-inch springform pan. | ||
| CAKE | ||
| 2 | pounds | CREAM CHEESE (good quality), softened in |
| Microwave for 2 mins on high | ||
| 1 | cup | SUGAR |
| 5 | Jumbo EGGS, warmed in micro for 25 secs | |
| ½ | cup | HEAVY CREAM |
| ¼ | cup | CORNSTARCH |
| 1 | tablespoon | VANILLA |
| 20 | OREOS, each broken into 4 pieces | |
| 6 | ounces | WHITE CHOCOLATE, melted (optional) |
Directions
** CRUST