Amish acres bean soup
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dried Great Northern beans |
| 1 | Ham bone | |
| ½ | cup | Chopped onion |
| ½ | teaspoon | Seasoned salt |
| ½ | teaspoon | Celery salt |
| 1 | dash | Garlic salt |
| Salt and pepper to taste | ||
Directions
Soak beans in cold water overnight. Drain. Put in soup kettle and add cold water to cover, about 10-12 cups. Add ham bone and cook slowly for 2 hours.
Remove ham bone and trim meat from bone. Add onion, seasoned salt, celery salt and garlic salt to kettle. Return bone and ham bits to soup kettle.
Simmer for 1 hour. Season with salt and pepper to taste. Makes 3 quarts, serves 8-10.
FORD TIMES, AUG 1989
TIME INCLUDES SOAKING BEANS
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .