Connola's teriyaki marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 1\" pc Ginger Root; grate | |
| 2 | cloves | Garlic; crush |
| 4 | Scallions; chop | |
| 6 | teaspoons | Brown sugar |
| 8 | ounces | Soy sauce |
| 4 | ounces | Sake or dry sherry |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
Directions
Marinade steak for 2 hours; marinade fish 1 hour. Barbeque or broil. Great for whole meats or fish, or for shish-ke-bobs, especially with shark or mahi mahi. From: Connie Rizzo
Posted to TNT - Prodigy's Recipe Exchange Newsletter by VGHC42A@... (MRS WALDINE R VAN GEFFEN) on Aug 11, 1997