Yield: 1 servings

Measure Ingredient
1½ pounds Ground beef
1 large Onion, grated
1 pack Noodles, small package
1 can Mushroom soup
½ pounds Hoop cheese, grated
\N \N Salt
1 can Tomato soup

Brown meat and onion slowly while noodles are cooking. When both are done, add cheese to meat. Add noodles and stir until cheese melts.

Add soup; mix slightly. Pour into baking dish. Cover with cracker crumbs. Dot with butter and brown. Randy Rigg

Similar recipes