Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Top round or sirloin steak sliced into 1/8\" slices |
| 1 tablespoon | Vegetable oil |
| ½ cup | Sliced green onions |
| 1 pack | Long grain and wild rice mix (4.3 to 6.25 oz.) prepared according to package directions |
| 7 ounces | Canned whole kernel corn drained |
| 16 ounces | Canned stewed tomatoes undrained |
Brown beef in oil in large skillet over medium-high heat. Add onions; cook 1 minute longer. Add rice, corn, and tomatoes. Cook until thoroughly heated, about 2 to 3 minutes.
Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias