Colossal cornburger
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg, beaten | |
| 1 | cup | Cooked whole kernel corn |
| ½ | cup | Coarsely crushed cheese crackers |
| ¼ | cup | Sliced green onions |
| ¼ | cup | Chopped fresh parsley |
| 1 | teaspoon | Worcestershire sauce |
| 2 | pounds | Ground beef |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Ground sage |
Directions
In a medium bowl, combine egg, corn, crackers, green onions, parsley and Worcestershire sauce; set aside. In a large bowl, combine ground beef and seasonings. On sheets of waxed paper, pat half of the beef mixture at a time into an 8-½-in. circle. Spoon corn mixture onto one circle of meat to within 1 in. of the edge. Top with second circle of meat; remove top sheet of waxed paper and seal edges.
Invert onto a wellgreased wire grill basket; peel off waxed paper.
Grill over medium coals, turning once, for 25-30 minutes or until burger reaches desired doneness. For oven method, place burger on a baking pan. Bake at 350! for 40-45 minutes or until burger reaches desired doneness. Cut into wedges to serve. Yield: 6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994 Submitted By LAWRENCE KELLIE On 02-27-95