Cold poached chicken breasts in peanuts
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Boned and skinned chicken breast halves or- | |
| 1 | can | (14-oz) unsweetened coconut milk |
| 2 | teaspoons | Minced fresh ginger root; or to taste |
| 1 | Clove garlic; minced | |
| ¼ | cup | Dried currants or raisins |
| 1 | cup | Plain low-fat yogurt |
| 2 | tablespoons | Freshly squeezed lemon or lime juice |
| 2 | teaspoons | Ground coriander seeds |
| 1½ | teaspoon | Ground cumin |
| 2 | teaspoons | Ground turmeric |
| Salt | ||
| Ground cayenne pepper | ||
| Note: I used more of all the spices | ||
| ¾ | cup | Chutney of choice |
| ¾ | cup | Mayonnaise or plain low-fat yogurt; or a combination |
| 2½ | cup | Finely chopped dry roasted peanuts |
| Sliced mango; papaya, or other tropical fruit for garnish | ||
Directions
CURRIED YOGURT SAUCE
PEANUT COATING
From: tpogue@... (terry pogue)
Date: Mon, 5 Aug 1996 11:56:32 +0100