Coffeecake eschmann
20 Slices
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Flour |
| 1 | cup | Sugar |
| 1 | teaspoon | Cinnamon |
| 1 | cup | Butter,melt,cool |
| 1½ | cup | Flour |
| 2¼ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 3 | tablespoons | Vegetable shortening,soft |
| ½ | cup | Sugar |
| 1 | large | Egg,beat |
| ½ | cup | Milk + |
| 2 | tablespoons | Milk |
| ½ | teaspoon | Vanilla |
| Confectioners sugar | ||
Directions
TOPPING
CAKE
TOPPING: Blend flour, sugar, cinnamon & buuter til mixture resembles coarse meal.
CAKE: Sift together flour, baking powder, & salt, stir in shortening, sugar, egg, milk & vanilla & combine well. Turn out onto well greased jelly roll pan,(15.5x10x1" for 20 servings), smoothing the top. Sprinkle w/topping & bake in middle of 350F oven for 30min.
Let cool on rack. Just before serving dust w/confectioners sugar & cut into 4x2" rectangles. Source: Gourmet, Jan'92,pp14 from Ann Small, Rockville Center, NY.